In this episode, we have Ross Hughes the Brewing Sales Executive for the US midwest region for Muntons malting company. Most of you know Muntons, but for those who don’t they are a leading global player in the supply of malts, malt extracts, flours, flakes, and many other malted ingredients relevant to the food and drink industry. After our discussion with Ross, we open up a few of our bottle conditioned Omega Yeast Brett blend saisons from Learn to Homebrew Day. We try the Saisonstein's Monster, the American Farmhouse, Where Da Funk, and Bring Da Funk.
