Paul Huston of Brick Oven Bangor Rye Bakery talks about his mid-career move along with his brother to acquire and manage this long-time Bangor business, lessons learned, and how they get all that bread out to all those customers each day.
To learn more about Brick Oven Bangor Rye Bakery, find them on Facebook or at www.brickovenbangorrye.com, or just stop by their location on Hancock Street.
Photo credit: Marlee Huston
