The owner of Rock Maple Sugarhouse in Sandy Bay, Maine (which is on the western border near Jackman) talks about what it is like to produce maple syrup on a large scale with 35,000 taps. From seasonality and concerns about the weather to financials and worries about global trade, there is a lot more to sap production than meets the eye. Jack Decker shares his story and the story of Rock Maple Sugarhouse in this episode of the Maine Show Podcast.
