Andrea Matranga of the New Economics School in Moscow joins the podcast with a fascinating question: Why did humans adopt agriculture in the times and places they did? His research paper, The Ant and the Grasshopper: Seasonality and the Invention of Agriculture, offers a potential solution. Here's the abstract:
Figure 2 in the paper illustrates the locations and times of the adoption of agriculture:
Andrea looks at both these adoption dates and the rapidity of the spread of agriculture from these locations and compares them to the climatic seasonality of those locations, finding a strong connection between seasonality and adoption of agriculture. He argues that the need to store food caused people to become sedentary as opposed to nomadic, and once they were sedentary the opportunity cost of farming was greatly reduced.