What alternatives exist to the standard grocery store excursion? Farmers' Markets are certainly one option, but how about food delivered right to your door! While many home grocery delivery services have failed miserably, the most successful operations seem to be those fostering more sustainable food systems. Let's explore some of these options.
Also to explore is Community Supported Agriculture (CSA); yet another form of sourcing fruits and vegetables from a location other than the inanimate grocery store shelves. The CSA movement sees customers sharing the costs and benefitis of farming by investing in the growing season of a local farm.
David Van Seters - Founder and CEO, SPUD (Small Potoates Urban Delivery Inc.) - In business since 1998, SPUD is Canada's largest organic grocery home delivery service. The business serves over 5000 customers in the Lower Mainland, Greater Victoria, Vancouver Island, Calgary and Seattle. SPUD is committed to protecting the environment by buying local, organic, minimally packaged, and eco-friendly products. They build community by creating more direct connections between food producers and consumers; reduce traffic congestion and pollution by delivering groceries on a set route; and ensure their customers know where their food is coming from.
Mark Bomford - Program Coordinator, UBC Farm at the University of British Columbia - The UBC Farm is a 24- hectare teaching, research and community farm located on the UBC campus in Vancouver. As a new project launched in the summer of 2005, the UBC Farm now offers a Community Supported Agriculture (CSA) box program. The initiative acts as a working example of the benefits of sustainable food systems.
Velvet Kavanagh - Organic Goddess, Endless Harvest Organic Food Delivery - Launched in 1998 just outside Nelson, British Columbia, Endless Harvest is an example of a small-town organic grocery delivery service that looks to foster sustainability through its business practices. Endless Harvest was started to provide people with an easy, affordable way to eat organic and locally grown food; to help people make informed decisions about food; and to help local farmers reach new markets.