Genesis McKiernan-Allen and Eli Robb raise vegetables year-round at Full Hand Farm, 45 minutes northeast of Indianapolis. Going into year seven of their operation, Genesis and Eli have between four and five acres of produce production, with half of their sales going to farmers market and half going to restaurants in Indianapolis.
Eli and Genesis dig into how they’ve managed a black rot infestation in their brassica crops, as well as how they weathered an herbicide drift incident by marketing with honesty and integrity. We take a look at the details of winter production in their operation, including the highs and lows of mobile high tunnels, their design for caterpillar tunnels and how those fit into their rotation, and how four-season production fits into their business and marketing plans.
We also make an honest evaluation of starting a farm where the food scene was not fully developed, and how that worked for them; and take a similarly honest look at starting a family on the farm, and how they’ve made that work.
Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/fullhand.
