In part two of my terrific conversation with James Beard Award-winning pitmaster Rodney Scott, we discuss the fact that barbecue, like jazz, was developed by African-Americans, and yet most well-known pitmasters are white. "I respect any human being, man or woman, that takes the approach to be a pitmaster...Black, white, tall, short, it don't matter," Rodney said. "I see dedicated people who stuck to what they believed in. Kept trying at it, kept going, and they finally got something recognized, the same way I got recognized...So my whole thing is whether that person is white or black, it doesn't matter. If you're working hard and producing a product that you're proud of that's good, that's gonna speak for itself regardless of who you are." As we were talking, Rodney confessed to a few guilty pleasures, one of which might surprise some people. "McDonald’s. I go to the window, pretend I'm on the phone, and I cover up my brand. Keep my head turned away from the window. And I order happy meals so that they think I'm picking it up for my nine-year-old." Rodney was featured on the late Anthony Bourdain's show No Reservations, and Rodney talked a bit about some of the advice Bourdain gave him. "He basically said, 'Rodney, don't eat the sh*t sandwich...Don't ever let the producers and the fame of people tell you how to do your thing.' He says, 'You do what you want. If they start telling you what to do, don't accept it. Stand behind what you believe in.'" To find out what else Rodney believes in, check out this week's Special Sauce. -------- The full transcript for this week's episode can be found here at Serious Eats.