All right, I admit it: I've always fantasized about having one of the Obamas as a guest on Special Sauce. And while I haven't given up hope entirely, I realize that Sam Kass, my guest on Special Sauce this week, might be as close as I get to that particular dream.
Sam is an author and food policy activist, and I first heard about him when he was tapped by Michelle Obama in 2013 to be the executive director of her Let's Move campaign, which focused on changing attitudes about food and nutrition in America. By that point in time, Sam had already been working at the White House for about four years, both as a chef and as an advisor.
Sam has since taken some of the lessons he tried to impart there and written the cookbook Eat A Little Better: Great Flavor, Good Health, Better World, which is also something of a gentle food manifesto.
We started the conversation off with what it was like for Sam growing up, and he said that he started cooking for his family when he was nine; part of his allowance was even budgeted for the shopping. But he didn't really use recipes. "I would just make it up," Sam said, "I remember I cooked chicken thighs with a bunch of dried herbs and some onions, and maybe some mushrooms that I just sort of threw together. It came out actually really well...I got lucky, I think. Because then I tried to do it the next time, and put so many dried herbs into it that it was basically inedible."
Such is life as a nine-year-old chef.
As we talked, it seemed like Sam and I were bonding quite nicely. Well, at least until I brought up Chicago's deep dish pizzas, which turned out to be a sore subject. Here's a bit of the transcript:
Ed Levine: How did you feel about Chicago pizza? Were you a lover of deep dish pizza?
Sam Kass: Of course. Are you kidding me?
Ed Levine: I ask that because when I, I wrote a pizza book. A book all about pizza. In it I uttered some blasphemous statements about Chicago pizza.
Sam Kass: I'm amazed you're still alive.
I hope you'll check out both this week and next week's podcast to listen to how the talented and thoughtful Sam Kass became an invaluable member of the Obamas' White House team.
The full transcript for this episode can be found here at Serious Eats.