170: What's Working and What's Not with the FBP Community

How to get your content seen, use other medias to share your content, and finding the time to get through your to-dos.

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Welcome to episode 170 of the Food Blogger Pro podcast! This week on the podcast, we hear from three Food Blogger Pro members about what’s working to help them grow their blogs and what’s not.

What’s Working and What’s Not

We’re so excited to share this new episode with you today because it’s definitely a bit different from the episodes we’ve shared in the past.

We’re highlighting three Food Blogger Pro members, Katie, Mary, and Sarah, as they talk about the things that really help their blog growth, and the things that they’ve been struggling with.

Then Bjork responds and offers some ideas and encouragement to work through those tough situations. He talks about finding the time to work through your to-dos, tips for social media, and more.

It’s a really fun episode, and we’d love to hear what you think in the comments!

In this episode, Katie, Mary, and Sarah share: Using your blog as a portfolio Getting your content seen Using recipe videos How passion fuels progress Finding enough time

Resources:

Hey Nutrition Lady What is affiliate marketing? 12 Healthy Freezer Meals Mary’s Nest Mediawyse Blog Tutor Sustainable Cooks

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.