This is Episode 14 of PsychCrunch, the podcast from the British Psychological Society’s Research Digest, sponsored by Routledge Psychology. Can psychology help your cooking taste better? Our presenter Ginny Smith hears about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience. She and her friends conduct a taste test using "sonic seasonings" that you can also try at home.
Our guests, in order of appearance, are: Professor Debra Zellner at MontClaire State University and Professor Charles Spence at Oxford University.
Background resources for this episode:
The multisensory perception of flavour The supertaster who researches supertasting Wine tastes like the music you’re listening to Plating for pleasure: Debra Zellner at TEDxMontclair Do Appetizers Whet or Ruin Your Appetite?Episode credits: Presented and produced by Ginny Smith. Mixing Jeff Knowler. PsychCrunch theme music Catherine Loveday and Jeff Knowler. Art work Tim Grimshaw.
