Stephanie interviews Mike Salguero, the CEO and founder of ButcherBox and SmoothieBox. We explore the differences between grass-fed and conventionally-raised meat, how to make sure you’re getting what you pay for, and how to approach purchasing high-quality meat if you’re on a budget. He shares how he manages life as a thriving business owner while still prioritizing his family, including 3 daughters under the age of 5.
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Topics Discussed:
The ButcherBox story–how it started and how it’s impacted the industry Why grass-fed beef is more expensive Insights into the meat industry that you haven’t heard elsewhere Strategies for families on a budget How Mike balances a thriving business and a familyShow Notes:
ButcherBox is offering 2lbs of wild salmon in your first box for free, PLUS $20 off your first order!
Smoothiebox.com The HMHB Weekly Email Series Click here to learn more about Dr. Elana Roumell’s Doctor Mom Membership, a membership designed for moms who want to be their child’s number one health advocate! Click here to learn more about Steph Greunke, RD’s online nutrition program and community, Postpartum Reset, an intimate private community and online roadmap for any mama (or mama-to-be) who feels stuck, alone, and depleted and wants to learn how to thrive in motherhood.
Mike Salguero is CEO and founder of ButcherBox, the first delivery service dedicated to providing 100 percent natural, grass-fed beef, organic chicken and heritage pork to consumers. He is also the CEO of the newly formed SmoothieBox, a delivery service for low sugar, high-protein smoothies.
ButcherBox was launched in September 2015 and today, delivers natural, organic meats directly to consumers’ doors nationwide through a simple monthly subscription service. All ButcherBox products are humanely raised and free of antibiotics, hormones, and GMOs. The mission of the company is to make natural, organic meats available to everyone.
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