In this episode, we discuss the emerging Brut IPA sub-style with an example of the Social Kitchen recipe Greg brewed and one that Rahr and Sons brewed for their 14th anniversary party. Then we get into the discussion of splitting batches for experimenting to get the most from a recipe while trying a version from Nigel.
We had a few technical issues with the equipment at the beginning of the show that lead to losing the first five or so minutes of Brandon's audio and more or less the first 30 minutes of live video on YouTube. But, we do have that audio and video in the related Facebook video for the episode.
