In this episode, we have our local BJCP Grand Master II back in studio with us to discuss the Jovaru Lithuanian Farmhouse yeast from Omega Yeast. He was in when we had our recent call with Omega co-founder Lance Shaner about their Kveik yeasts and has since brewed up a couple of more traditional batches to try their new Jovaru strain. Plus, we have a west coast style IPA fermented with Jovaru to find out how it might be with something less traditional.
