The recent DIETFITS study explored how well people would do on a low-carb vs. a low-fat diet, based on genotype or the way they secrete insulin. The results of the study didn’t reveal a link with genotype pattern or insulin. But they showed roughly equal weight-loss success for participants on both diets. Notably, the study forbid participants in both diets to eat added sugar or refined grain, and encouraged both groups to eat copious vegetables. More than whether your diet is high-fat or low-fat, it seems that high-quality whole foods are a critical factor in healthy weight loss. https://drruscio.com/?p=29414
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