In this episode of the Music City Mindset Podcast, hosts Blake Harris and Deon Giddens sit down with Brian Riggenbach and Mikey Corona, the dynamic duo behind Nashville’s acclaimed Mockingbird restaurant. From navigating the challenges of owning a business together to the thrill of competing as finalists on Throwdown with Bobby Flay, Brian and Mikey share their journey of blending their relationship with their culinary passions.
Discover their insights into the business of food, what it’s like to compete on national television, and how they balance creativity with the demands of the hospitality industry.
This episode is proudly sponsored by Defiance Fuel, Squeeze Massage, and Spread The Positive. Don’t miss this inspiring and entertaining conversation with two of Nashville’s most beloved restaurateurs!
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