Renowned neurologist and author of the New York Times #1 Best Selling Grain Brain, David Perlmutter, MD, blows the lid off a topic that’s been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter shares what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age.
In this episode listen and discover:
Can Alzheimer’s be prevented? If celiac disease affects only about 1-2 % of the population, why all the concern about gluten? What’s so bad about carbs as far as the brain is concerned? What other brain issues are related to gluten sensitivity? What do you do all day – professionally? Why are American schoolchildren so unhealthy? Why Alzheimer’s may be being caused by a particular protein called beta-amyloidDavid Perlmutter
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