Episode 182: Cook with What You Have

Today, we cover some ways to get started in cooking with what you have rather than a recipe.

ANNOUNCEMENT: Cook With What You Have will be available for download on the membership portal on Friday! 

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Tales from the Prepper Pantry

All the processing is happening Working toward all wide mouth jars 13 quarts of beets pickled Bone broth in process Herbs drying Want: Canning Kitchen set up outside

What’s in Season

Day lilies: Salads and sautes Dill: Pickling and salads Elderflower: Fritters & Tea Honeysuckle flower: Simple syrup for beverages this week Hearty greens like dock and plantain are getting a bit chewy, but you can harvest and eat plantain seeds

Operation Independence

10 Quarts of Honey extracted - a $200 value. Keeping 4 for us and selling the rest. Finished out some of the wrong kind of project opening up more time for the long term push

Main topic of the Show: Cook with What You Have

Book Recommendation from the show: Ratio

Make it a great week!

Song: Dr. Feeley, Dr. Skinner by Sauce

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

Membership Sign Up MeWe Group Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce