Can you cook with it, can you not? Is your grocery store olive oil merely canola oil in disguise? Does it matter where or when those olives were harvested? Oh so much about olive oil in this episode with the founders of Fresh Pressed Olive Oil, a home delivery of curated, artisan olive oils that are so complex, delicious and chock full of bioflavonoids that they will help your cooking go from blah to incredible. One simple way to up that #realselfcare!
Try it for yourself and get a free, full size bottle for $1 shipping when joining! We are so loving this stuff and such a simply way to make food so much more indulgent and healthy. Check it out!
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