Jim and Randy spend time with Virginia Rankin from Mert's Cakes in Louisville, Kentucky. They sip on Blanton's and Angel's Envy Finished Rye while talking about bourbons and their uses in baking cakes. They also talk about some high profile customers in the bourbon industry.
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Thanks to Mert's Cakes for supporting this episode. Find out more about their Spirited Praline Cakes at https://mertscakes.com/.