Join Kirsten Shockey, Christopher Shockey, and Jonathan Carr as they discuss the wonderful world of microbes, what their favorite ferments are, and the many things in your home that you can do with ferments.
My Fermentation Membership
Vegetables and Nuts
Dairy and Eggs
Meat and Fish
Books by our guests:
Kirsten and Christopher Shockey
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Bean
Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!
To see more podcasts, visit our Mother Earth News and Friends page!
Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!
The Mother Earth News and Friends podcast is a production of Ogden Publications.