If you’ve seen her on the Netflix series Chef’s Table, you know Chef Dominique Crenn is filled with equal parts talent, love, and creative whimsy. Dominique is the chef-proprietor of Atelier Crenn, the San Francisco restaurant she opened nearly a decade ago. And last year Dominique became the first female chef in America to earn three Michelin stars, the highest honor in the food world, all with an eye toward connecting with her guests and ensuring all feel welcome in her space. Raised in the Brittany region of France, Dominique moved to California in her twenties, looking for a sense of purpose, and talked her way into the glitzy kitchen run by acclaimed chef Jeremiah Tower—except Dominique had never cooked in a professional kitchen before. Today she and Jen talk about the ways leaders can help their teams thrive, how women can become advocates for each other, and why it’s so important to care for the earth as much as it cares for us.
