Today we talk about canning, jamming, drying and freezing peaches along with tips I have learned over the years to make things go smoother.
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Urban Homesteading Workshop in Charlottesville, VA
Hack My Solar Workshop in Clinton, TN
Amazon Highlight: Zyliss Garlic Peeler
Tales from the Prepper Pantry
Peachapalooza - jam city Out of jelly jars and low on canning jars and have not yet done beans, corn, dilly beans, green chilies or salsa Focused on eating through the freezer - still haven’t done the summer audit JulyChallenge Update - chocolate rations story Assessing weaknesses - bourbon, chocolate, snacks - not a true weakness In-Season means in-season (Onion problem is not really a problem) Paper supplies are mostly well managed but it is going to be close on some items I do not plan my pet food wellWhat’s in Season
Jewel weed Red amaranth Nother wild green that is packed with nutrient Harvest young flowers to eat Seeds are a grain that is gluten free >>I always identify it when it is a bit late to eat the seeds but plan to cultivate a patch on my wild food hillsideOperation Independence
14 jars of peaches, 55 jars of jelly - $50 and a relaxing weekend of canning invested https://hackmysolar.com/hack-my-solar-workshop/Main topic of the Show: Preserving Peaches
Make it a great week!
Song: Thanks Dave by Sauce
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Samantha the Savings Ninja
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Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/Instagram: @nicolesauce Twitter: @nicolesauce
