Vic and Richard are joined in the basement by our own Clark Sweeney, author and foodie John Howard Fusco and Alan Gardner of Oliveri and Sons. We talk with Alan about Oliveri’s 100 year old history in the baking business and their new foray into brewery supply. John talks about his book “A Culinary History of Cape May” , the Philly food scene and, of course, there is beer! Listen for the magic word, be the first to respond on social media and win a free copy of John’s book.
