Claire Smith certainly didn’t want to work on her family’s seventh generation farm, but when her parents suggested trying to grow teff, she was intrigued. Teff is an ancient grain that’s a main ingredient in Teffola, a nutty grain granola they now make, sell, and distribute. It all started from a suitcase of grain brought from Ethiopia! One of seven children and a decided extrovert, Claire also makes time to meditate, exercise, and read.
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