Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas.
#HollerHatWednesday: Where is she and who is she with?
Stump the Sauce
Volunteering for farmers to learn skills - Crystal in MarylandWhat’s Up in the AP
Everything is still growing well with the row coverMain topic of the Show: 5 Thanksgiving Recipes
Sweet Potato Perogi
Spicy Dill Pickle Cranberry Sauce
Dead Easy Salad Dressing
Fermented Veggies
Hot Chocolate and Rumpleminz With Cream
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
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