The best yearly barrel-aged release series has hit its halfway point, so we’re using that as an excuse to drink through the five newest releases in Revolution’s Deep Wood series. It takes some real nitpicking to find flaws in any of these beers, so we mostly just talk about why they are all awesome in their own way. Plus, Craig schemes to be the next Everyday Hero, Ryan reveals he’s a real PlumBum, and we order out for some CrunchWraps. We also plan out our social media wall-of-fame and wonder what it would take to convert Craig to drinking actual coffee. There’s plenty of room on our tongue futon.
Deth’s Tar (Barrel-aged Imperial Oatmeal Stout)
Deth By Plums (Barrel-aged Imperial Oatmeal Stout w/ plums)
Café Deth (Barrel-aged Imperial Oatmeal Stout w/ coffee)
Straight Jacket (Barrel-aged Barleywine)
V.S.O.R. (Rye ale aged in Rye barrels)
Special thanks to Revolution Brewing for providing the beers for this show!