Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that's now a household name.
We talk about the contrast between launching a cleaning products business and a food business, why food was the next step for him, the key mistakes and lessons learned from Method, how he and his colleagues chose the pea as the key ingredient for their products and his moonshot hope for the food system.
Adam is set to speak in-person at the Future Food-Tech Summit next month in San Francisco - don't miss it! Find out more: https://futurefoodtechsf.com/