I love folks who make the best use of their land spaces, incorporating trees, shrubs, flowers that increase habitat and also food. My guest this week is one fantastic gardener who does just that.
Michael Judd is the author of Edible Landscaping with a Permaculture Twist: How to have a yard and eat it too? Join us for an engaging and practical discussion about creating mulch, adding small fruit trees, plant diversity and more.
