Last episode covered what we are seeing working in quick and dirty Restaurant Marketing.
Today we discuss some key concepts as we move into lockdowns and shutdowns.
Runway. Cash going out vs cash coming in.
Re engineering your Restaurant to bring in cash from different areas. Some great things that Restaurants are doing.
Restaurant Leadership.
To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.
Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.
Let us know what you thought of the podcast on Linkedin or Facebook.
