Now that so many of us are figuring out what it looks like to be home all the time, we also find ourselves cooking, cooking, cooking. Whether you’ve got a family of seven like Jen, or are cooking for one, the temptation to stress eat (Doritos anyone? chased by some Haagen Dazs?) is strong. And conversely, so is the pressure to feed yourself and family well during a time of crisis when budgets may be under assault and grocery store trips aren’t as fruitful as they used to be. We have just the person to guide us through what to stock in our pantries during such a time as this--Nom Nom Paleo’s Michelle Tam. Michelle, along with her lawyer husband Henry, have created a delicious and whimsical food brand that includes an award winning blog, app and best selling cookbooks. And lest you think that Michelle’s pantry is filled with almond flour, ghee, and kale chips, she admits to us that there might be a can of Spam or two in the mix. With grace and humor, she gives tips on what we can easily procure for our pantries to create delicious, filling and affordable meals, but assures us that you’re not a food failure if your kids get hot dogs every once in a while.
