Keith Hamon has over 30 years of operational restaurant experience, with 10 years in active financial management and 7 years of direct experience owning, operating, growing, and stewarding a small group of restaurants.
His firm, Alchemy Financial, serves as a bookkeeper, financial planner, and CFO for clients in the hospitality space.
Keith is committed to helping small restaurants and bars survive and thrive using better financial planning and thinking strategically about pricing.
In this episode, Keith and Aaron discuss pricing strategy, how restaurants deal with food delivery, and Cloud Kitchens.
Pittsburgh’s best conference to Expand your Mind & Fill your Heart happens once a year.
Keith Harmon’s Challenge; Be mindful of everything.
Connect with Keith Harmon
alchemyboston@gmail.com
If you liked this interview, check out two interviews with award-winning chefs and entrepreneurs. Kevin Sousa’s Superior Motors was named one of the greatest places on Earth and Jamlika Borges is a James Beard semi-finalist.
Text Me What You Think of This Episode 412-278-7680
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