All-depth halibut seasons were recently set for the Oregon coast, and soon commercial and sport anglers will head out looking for this much sough-after flatfish with that mild-flavored but firm meat that can fetch quite a price as seafood goes. We explore the history of the fishery, how to fish for halibut and some amazing ways to prepare them with ODFW biologist Lynn Mattes, Yaquina Bay Charters captain Shannon Hunter and Local Ocean restaurant and fish market owner Laura Anderson.
