Episode 9: The Colorful World of Pastry with Janice Wong

In this episode, Ragnar talks with Janice Wong. Asia’s Best Pastry Chef, Janice tests the limits of dessert making with edible art. The native Singaporean has worked under renowned talents like Thomas Keller, Grant Achatz, Oriol Balaguer, and Pierre Hermé. Hear how her focus and enthusiastic spirit have defined her career as an award-winning pastry chef, and how she’s painting the colorful world of pastry in unexpected ways. World on a Plate is supported by Nestlé Professional.