Episode 10: Serve a Story with Manoella Buffara

In this episode, Ragnar talks with Manoella Buffara, award winning chef/owner of Manu in Curitiba, Brazil. Her tasting menus celebrating the food culture of Brazil’s Paraná region have been met with critical acclaim and a ranking at #42 in Latin America’s 50 Best Restaurants 2019. But beyond the awards, she’s using her craft to uplift the community, advocating for sustainable sourcing and building urban farms to feed low-income families. Hear her journey from a fishing boat to Noma, and how she’s given a voice to a story with every dish.