4 Overlooked Items to Batch l EP #36

Do like to batch? Chef and RD Allison Schaaf is a big fan and for good reason. Batching, whether in cooking or other areas of life, saves you so much time. In this episode, Allison shares 4 areas that people often overlook when batching in the kitchen. Think how nice it would be to pull delicious homemade pancakes out of the freezer a month from now on a busy morning. Or how nice it would be to have all of that fresh summer herb flavor packed into a sauce later in the year when herbs aren’t as abundant. Use Allison’s strategy to think through your next meal prep session and see what parts of your meal plan you may be able to double up on for later. Your future self will thank you!

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Resources mentioned in this podcast:

Moroccan-Inspired Spice Blend: https://prepdish.com/moroccan-inspired-spice-blend-breakfast-hash-recipe/

Eggplant & Grass Fed Beef Lasagna: https://prepdish.com/eggplant-grass-fed-beef-lasagna/

Baked Polenta Casserole: https://prepdish.com/baked-polenta-casserole/

Chimichurri Sauce: https://prepdish.com/how-to-make-chimichurri/

Dairy Free Cilantro Pesto: https://prepdish.com/dairy-free-cilantro-pesto/

Gluten Free Romesco Sauce: https://prepdish.com/gluten-free-romesco-sauce/

Gluten Free Banana Pancakes: https://prepdish.com/gluten-free-banana-pancakes/

Prepping Ahead and Storing: https://prepdish.com/prepping-ahead-storing/