Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example.
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Unloose the Goose tonight at 7:30pm
Stump the Sauce
From Ken: Maintaining the BlackstoneTales from Another Booze Whisperer
Four Summer MocktailsWhat’s Up in the Garden
Time to take out the tomatoes -- looking to transplant something in their stead Doing a hail Mary round of seeds in the garden Garlic bed preparations in the next 2 weeks Lots of cucumbers, squash, sweet potato greens The truth about my fall garden: Beets, greens, garlic, and brassicas and that is likely itEpisode 339: Canning Green Beans
When to pressure can
Equipment needed
Annual Safety Check
Gage vs weighted canners
Canning Resources: National Center for Home Food Preservation
Push pull of commercial vs useful food safetyThe Process
Sterilizing Jars Choosing beans Hot Pack vs Raw pack Headspace Time (20/25) Link to actual article on this: https://nchfp.uga.edu/how/can_04/beans_snap_italian.html Stovetop canner methodMake it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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