When enjoying a cigar, everything is fair. But when focusing on a cigar, either for a technical tasting or to get to know the most enjoyable impressions of your cigar, there are considerations you may want to make. These are intended to enable a tasting that is as objective as humanly possible and to avoid interactions with your mind and sensory receptors.
Constantin Heitkamp was our guest in the Cigar Sense Parlor. Constantin started his career with a strong interest in the scientific backgrounds of wine, other beverages and food. This has taken him halfway around the world, earning four degrees from two exceptional institutions along the way, and expanding his scope to all aspects of experiences from a perspective of sensory science. These experiences currently guide Constantin in the creation of truly novel products. He contributed to the set up of the sensory evaluation process at Cigar Sense and is now Chief Science Officer and Head of Product Development at Hawaiian Ola Brewing Co.
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