How To Cook Pulled Pork & a Stand-up Baked Potato MSA EATS

MSA EATS - Stand-Up Gooey Baked Potato & Pulled Pork

With everyone cooking at home across the country Brad wanted to share with you a bonus "Man-Sized Meal" that fits perfectly.

To start with you will need to create some slow-cooked pulled pork as your filling for the baked potato. We love the recipe below. After that see our video below on how to prepare the final step which is the stand-up baked potato that you will be filling with this amazing pork. Trust us, this dish is sooo worth the effort! Enjoy, and "You're Welcome!"

SLOW COOKER HONEY PORK ROAST

Serves 6 to 8
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes

INGREDIENTS

3 to 4 pounds pork loin roast

2 tablespoons dried oregano

2 tablespoons dried basil

½ teaspoon black pepper

¾ teaspoon salt

2 tablespoons garlic, minced

½ cup honey

2 tablespoons olive oil

¼ cup soy sauce

⅔ cup Parmesan cheese, grated

DIRECTIONS

Place the pork loin roast in the inner pot of a slow cooker.

In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.

Pour the sauce over the pork loin roast into the slow cooker.

Cover and cook on low for 6 to 8 hours.

Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.

Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.

Pour the reduced, thickened sauce over the shredded meat and serve.