This week at Small-Minded, we discuss our first small-town jobs, in particular working at the local café or restaurant.
From learning about guest service to performing under pressure, many life lessons can be learned while running from table to table in those slip-resistant shoes of a server.
In today’s episode, we’ll tackle some of my key takeaways from my first jobs in the restaurant industry.
Read the full show notes here: http://www.mollyknuthmedia.com/podcast
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