In Episode #53, we talk with Clayton Timm of Green Leaf Farms. This aquaponics operation based in Chetek, Wisconsin, is producing Fresh Swiss chard, basil, romaine, kale, leaf lettuce, and tilapia.
At the start of the episode, I give a few minutes of aquaponics history and background information.
Clayton and I then discuss the aquaponics' ins and outs and have a little advice if you are interested in starting your operation.
