Miki’s Park opened in River North in March, 2020… mere days before it would be forced to close for a couple weeks. Miki’s Park’s story isn’t unique or special, but it is emblematic of what a challenging year it’s been for the service industry. I’ll be talking about those challenges with Orville Diaz, GM/Partner at Miki’s Park, as well as the innovations that have sprung from this year. We’re talking Korean food and beverage, New Year’s Eve and restaurant management during the time of COVID tonight.
