Sustainable farming is both lifestyle and full-time job for Holly Evans, Randy Buck and their three children. Holly and Earthworms host Jean Ponzi "tour" this young family's 15+ acre Rosy Buck Farm on a hillside property in Leasburg, MO, where Randy digs circular vegetable beds!
Third in Earthworms' series featuring local farmers certified by Known & Grown STL, our regional sustainable food brand, this conversation explores Rosy Buck's search for land, learning process, and joyful commitment to farming, overall.
Rosy Buck Farm brings their bounty to Sol Market (Maplewood), Wednesdays 4-7, to Point Labadie Thursdays 4-7 and Wildwood Saturdays 8-9. CSA subscriptions are, happily, sold out for 2021. They proudly hold Golden Beet Certification from Known & Grown STL.
Thanks to Andy Heaslet, Earthworms Green-savvy engineer, and to Jon Valley and Andy Coco at KDHX.
Related Earthworms Conversations:
Nancy Lawson, the Humane Gardener (Feb 2019)
Kate Estwing Grows, Arranges Loves . . . Slow Flowers (Jan 2018)
