How the Food Industry Hooks Us... with CONVENIENCE

For more details on this podcast visit: https://www.journeybeyondweightloss.com/blog/7

Episode 7: This episode discusses how the food industry uses the tool of convenience to hook consumers on their products.

Blog Description:
From ready to eat products, freezer to microwave, and fast food drive through, this episode shares some of the ways the food industry unleashes their tools of science and psychology to provide easy, convenient, food products. These products hook consumers in many ways. The ease of putting food on the table can trump the health benefits that comes from eating 'real' food.

Timestamps:
2:28 Are we using food to entertain children?
5:07 The origins of how the food industry hooks us with convenience
9:30 Behold - the microwave!
12:09 Working moms found it easier to get take out than cook at home
15:07 What is the real price of convenience
25:52 Your body is going to thank you!

Full transcription of this podcast: https://www.journeybeyondweightloss.com/blog/7