Before you plan any weekend meals, be sure to think about the importance of eating local. It's not just better for your health, it's better for our economy!
We are excited to talk to Chef Justin Steel of Bar Marco and Jeremy Swartzfager, CoFounder of Footprints Farm. They will discuss their unique relationship to bring fresh and sustainably grown food from the local farm to restaurant table.
They will also discuss how they have been navigating the COVID-19 Pandemic and how they see the future of restaurants and farm to table moving into the future.
