One of the most common questions we’re asked is this: “What should I eat now that I’ve been diagnosed with Parkinson’s?” The answer is that there is no one answer. Just as each person with Parkinson’s experiences different symptoms, each person reacts differently to different types of diets. During this session, our panel members, along with registered dietician and Davis Phinney Foundation Ambassador, Marty Acevedo, will talk about food as medicine.
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