Episode 442 - Pressure Canning Corn

Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.

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Main topic of the Show:  Pressure Canning Corn

Pressure Canning Safety

Food before Botulism Blowing Up The Canner Glass Topped Stoves Hot Water

The Process of Corn

Packing Headspace Lids and Rings (Cleaning) How most stovetop canners work The vinegar hack Hot pack vs raw pack Processing time 55/85, 1 inch… (Find your altitude) Cooling and storage

The Oh Shit List

Pressure is getting too high Pressure fell below where I need it to be A jar broke One of my lids did not seal

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