DHA is crucial for your brain, eyes, and reducing inflammation... and now is associated with reducing the incidence of cancer. The University of Louvain is showing that DHA omega−3 fatty acids can disintegrate solid tumours within a few days.
Cancer needs fuel, and when you continue to supply it with sugar, crappy carbs and PUFAs, it can spread quickly. What’s happening with DHA is that cancer cells are tricked into thinking the fatty acids are lipids. When they take them in, the cancer cells ultimately disintegrate.
This truly is a groundbreaking discovery and Dr. Martin explains how DHA needs to play a role in fighting cancer, but more importantly in the prevention of cancer!
