Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil dish on some of the more than 100 food items and 120 beverages at Epcot's International Food & Wine Festival.
129 days long (1:18) Soup in July? (2:37) New offerings (5:36) Unusual eating spots with A/C! (10:43) Wings and beer (14:51) 8 marketplaces opening Oct. 1 (16:26) Cider flights (18:44) Merchandise (19:42)