Episode 454 - Learning to Roast, Home Coffee Business Part 1

It’s TIME! I took your questions over on our Mewe group all about what you want to know about starting a home or craft roasting business. Today will be the first in a series of home roasting podcasts and we will talk about learning to roast.

GSD Weekend at the Darkhorse Lodge: Information in a post on mewe in this group: https://mewe.com/join/tngsd

Canning Meat Webinar, This Saturday at 2pm central

Stump the Sauce

Low saliva update from Mark

Episode 453 - Learning to Roast, Home Coffee Business Part 1

The more I learn about it, the less I know about coffee.

<apprentice at roasterty>

Coffee cherries, processing beans, getting green beans What happens when you roast Can you reroast? Light, medium, dark, etc roasts Mallaird reaction, sugars, flavors, slow vs fast roast Chaff First crack, second crack, FIRE! Cooling “The trace” and software in coffee The role of beans in roasting Drum vs air roasting  Ways to roast without specialized equipment Home roasters: Behmore, Gene Cafe, Nesco, Hottop Home roasters, small roasters, commercial roasters Volume matters Low acid/stomach issues

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b

Advisory Board

The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Resources

Membership Sign Up Holler Roast Coffee