Today, I will run you through a typical Saturday on a homestead in the heat of summer as everything needs life support to survive and is getting ripe and ready to eat and process.
Reminder: Mozzarella Making Webinar
Tales from the Prepper Pantry
Main topic of the Show: A Homestead In Summer
The backdrop (Leaving a homestead, summer abundance season, dog days)
Preparing for the knows, animals, coffee customers, winter is coming
Homestead grown vs locally sources food approach - beans, tomatoes
Friday: 60 lbs tomatoes, 2 bushels stringless beans
My hopes: Salsa, dilly beans, canned beans
Getting real: dilly beans are nice to have not need to have
The agenda for Saturday: (Friday night background)
6am: up and start water for the last bean jars, short dog walk, beans in the canner
Prepare/eat breakfast, shower, feed dogs, head out the door by 7 with beans finishing up in the canner.
Landing: Even when there is an impossible schedule, you will be successful if you stick to the top priority.
Make it a great week!
Song: Anonymous by Sauce
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.